Peking University Clinical Research Institute, Peking University First Hospital, Beijing, China. Department of Clinical Nutrition, Huadong Hospital Affiliated to Fudan University, Shanghai, China. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China. Department of Nutrition, School of Public Health, Sichuan University, Chengdu, China. Peking University Clinical Research Institute, Peking University First Hospital, Beijing, China; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China; Key Laboratory of Molecular Cardiovascular Sciences (Peking University), Ministry of Education, Beijing, China. Department of Nutrition, People's Republic of China Army General Hospital, Beijing, China. Chinese Health Management Association, Beijing, China. Sichuan Tourism University Culinary College, Chengdu, China. Yangzhou University College of Tourism and Cuisine, School of Food Science and Engineering, Yangzhou, China. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. Department of Medicine, Duke University Medical Center, Durham, NC, United States. China National Food Safety Risk Assessment Center, Beijing, China. Peking University Clinical Research Institute, Peking University First Hospital, Beijing, China. Electronic address: pucri_wangyf1225@bjmu.edu.cn. Peking University Clinical Research Institute, Peking University First Hospital, Beijing, China; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China; Key Laboratory of Molecular Cardiovascular Sciences (Peking University), Ministry of Education, Beijing, China. Electronic address: wuyf@bjmu.edu.cn.